by Minal Nirmala Khona | Oct 29, 2023
(October 29, 2023) From chaat to vada pav and more, Chef Meherwan Irani’s restaurant chain called Chai Pani, is all about celebrating Indian street food with aplomb. Pani puri, sev puri, dahi puri, vada pav, misal, bhajiyas – sounds like just a streetfood...
by Minal Nirmala Khona | Sep 17, 2023
From setting up companies in the IT sector and then selling them to tech giants, Yaswanth Vepachadu has now ventured into biryanis and more, except that his biryani comes in a steel box that is yours to keep. (September 17, 2023) It is often said that once you get...
by Bindu Gopal Rao | Sep 13, 2023
(September 13, 2023) When his parents began their journey of conceptualising and building the Noormahal Palace, they spent a considerable time on the project. Naturally, this helped expose Roop Partap Choudhary to the many discussions and the extensive work that went...
by Minal Nirmala Khona | Sep 10, 2023
He brought broccoli, cherry tomatoes and other then-considered-exotic-ingredients into our kitchens, has been the first Indian to work as the Executive Chef for Cunard Line, written two award-winning cookbooks; and has literally done everything a career in the...
by Amrita Priya | Aug 29, 2023
(Aug 29, 2023) “The feast will be served traditional style on fresh banana leaves and everything should be eaten by hand – no utensils!” say Vinod Kalathil and Chef Margaret, as they share their much-awaited Onam Sadya schedule. The husband-wife duo co-own...
