Based in Bengaluru, writer and photographer Bindu Gopal Rao explores offbeat destinations through stories on travel, birding, and the environment, documenting people, places, and nature through her work.
From Hyderabad to New York, Indian chef Vamshi Krishna Adi has built a culinary career around regional Indian flavours and modern techniques.
Simrita Dhillon helps global fashion, beauty and fragrance brands enter and grow in India and other markets through SANDA Agency.
Chef Rahul Akerkar is the Creative & Culinary Director at Aditya Birla New Age Hospitality and author of Biting Off More Than I Can Chew.
Deval Delivala: From Uber’s early days in the United States to building GetSetUp and WalkAbout for older adults
Advancing India’s pet grooming industry over the past 18 years, Andrea Cyrill Khurana, Founder of Petsburgh and PPGAI.
Dr Manjiri Bakre: From research in the US and Singapore to founding OncoStem Diagnostics and develop its flagship product CanAssist Breast
Sunday, October 11 2026
