(March 11, 2024) In the back alleys of Nakagyo-ku in Kyoto lies a restaurant that’s unlike any in Japan. Although hashi or chopsticks are an integral part of Japanese food culture, Tadka – a South Indian restaurant run by a Japanese chef Dai Okonogi...
(January 16, 2024) Renowned for securing the best actress award at the 1965 Berlin Film Festival for her portrayal of a pompous Bollywood star in Merchant Ivory’s film ‘Shakespeare Wallah’, Madhur Jaffrey is a trailblazer in the culinary world. She...
(December 17, 2023) With a passion for food, while pursuing a career as a guitar player with a music band, Cheetie Kumar runs a successful restaurant where she serves global cuisine with an Indian touch. If one looked at Cheetie Kumar’s picture and were asked to...
In 2019, Ragoth Bala, an Indian student at the University of Chicago, struggled to prepare authentic, vegetarian Indian food for himself at home. So, in 2019, he teamed up with co-founders, to launch Cumin Club, a ready-to-eat meal service. The Cumin Club stands out...
(November 20, 2023) He shares his recipe for Chai Masala and Chhole Bhature, speaks in Hindi with his in-laws, and even makes chai for them. Meet Karl Rock, a content creator who loves everything about India – food, travel, quirks and all. Karl Rock’s greeting over...
