(Aug 29, 2023) “The feast will be served traditional style on fresh banana leaves and everything should be eaten by hand – no utensils!” say Vinod Kalathil and Chef Margaret, as they share their much-awaited Onam Sadya schedule. The husband-wife duo co-own...
(August 7, 2023) How does a young engineer end up as the President of a company that owns a chain of restaurants, microbreweries the size of a gated community, and other food and beverage hotspots that are perennially popular? Teja Chekuri is one such entrepreneur...
A distant dream of setting up a restaurant for his father has led to Bhupender Nath now owning seven restaurants, including one which has won two Michelin stars in Dubai. Under his brand, Passion F&B, Bhupender Nath founded the wildly successful, Michelin-starred...
(June 29, 2023) Over the past two decades, a league of visionary young chefs from the vibrant Indian diaspora has masterfully tapped into the latent potential of regional Indian fare. In a remarkable study conducted by German food ordering connoisseurs, Lieferando,...
(July 12, 2023) As the world was drawing the curtains on the 20th century, a young chef with a handsome hands-on experience from India landed in UK to explore the London food circuit. To his dismay, what the cultural melting point was sorely missing was authentic...
