Apurva Pancha is the head chef at Rooh is a fine-dining restaurant serving progressive Indian food, in Palo Alto and San Francisco
You can love him or hate him but you cannot ignore him. Meet Zervaan Bunshah, one of the genuinely funny guys on social media.
Chef Michael Swamy combines his passions for food, photography and filmmaking with aplomb, to create his own dream career.
Shaun Kenworthy’s career graph is the definition of going against the norm. Based in Kolkata, he is redefining Bengali cuisine.
Chef Krishna blends Indian and French flavours for a modern, sustainable, and gourmet dining experience at Zila, Hyderabad
People in New Zealand are traveling for more than two hours just to try the food at the Dhaba on the highway.
Rajiv Sharma from Jamshedpur is the founder of ALVE air fresheners where they make it from recycled temple floral waste.
Aisha Desai received the UK PM’s Points of Light award for illuminating the heart of London in the festive spirit through Ramadan Lights UK.
Scholar Akshay Swaminathan recently received the Paul & Daisy Soros Fellowships for New Americans for his work in data sciences.
28-year-old Panthoi Chanu from Manipur has become the first Indian to play professional football in Australia.
Rural Doctors Association of Australia (RDAA) honoured Jasraaj Singh with the Medical Student of the Year Award in 2022.
Author Malavika Kannan recently added another feather to her hat by winning the prestigious Paul & Daisy Soros Fellowship for New Americans.
Archit Patil, who has won the Rashtriya Bal Puraskar, has been saving the lives of new mothers through his innovation - PPH cup.
Jagriti Agrawal, the co-founder of Kira Learning, aims to bring Computer Science and AI education to middle school and high school students.
Neeharika Munjal started YIPNE - Young Indian Professionals of New England to help them build connections through networking opportunities.
Sheherazaad has emerged as a voice for South Asian immigrants around the world through her powerful compositions.