by Bindu Gopal Rao | May 16, 2026
(May 16, 2026) With over a decade of experience, Harsh Shodhan has built a culinary practice that goes far beyond food. His work focuses on menu curation, presentation, service flow, and overall F&B design, creating dining experiences that are both highly...
by Mallik Thatipalli | May 2, 2026
(May 2, 2026) The first time Farha Naaz tried to cook, it was curiosity that led her into the kitchen. That early instinct has since shaped a career that spans a top 20 finish on MasterChef India and the founding of Mamazaki, where she reimagines northeastern cuisine...
by Bindu Gopal Rao | Apr 5, 2026
(April 5, 2026) Devinder Oberoi came to the Netherlands with an engineering degree and a corporate career ahead of her. What she did not plan was that nearly two decades in Europe would slowly, steadily draw her toward the stove. The country got under her skin, its...
by Mallik Thatipalli | Mar 29, 2026
(March 29, 2026) At a time when Indian cuisine is rapidly evolving on the global stage, chefs like Bikram Das are helping reshape its narrative. As Corporate Executive Chef at Curry Up Now, he oversees culinary operations across 17 outlets in the United States,...
by Bindu Gopal Rao | Mar 22, 2026
(March 22, 2026) The chef behind one of Mumbai’s most talked-about modern Asian openings, Bang Bang! Noodle, Rahul Punjabi has had a roller-coaster journey. From being an average school student to landing a job at Google, he gave it all up to follow his...
