(March 29, 2026) At a time when Indian cuisine is rapidly evolving on the global stage, chefs like Bikram Das are helping reshape its narrative. As Corporate Executive Chef at Curry Up Now, he oversees culinary operations across 17 outlets in the United States,...
(March 22, 2026) The chef behind one of Mumbai’s most talked-about modern Asian openings, Bang Bang! Noodle, Rahul Punjabi has had a roller-coaster journey. From being an average school student to landing a job at Google, he gave it all up to follow his...
(March 1, 2026) Trained in India, refined in Japan, tested in Thailand, and polished in Belgium, Chef Mohit Singh immersed himself in some of the world’s most demanding culinary environments before returning home with sharpened perspective and mastery. Today, that...
(February 22, 2026) For Shahul Hameed Badusha, food was never just a profession. It was a calling shaped in his childhood kitchen long before it became a career. Over the last 20 years, that early fascination has evolved into a globally informed culinary journey,...
(October 12, 2025) After years spent cooking across continents, from the precision-driven kitchens of France and Switzerland to the fast-paced restaurants of New York and Washington, D.C., Vedant Newatia has come full circle. The founder and head chef of Atelier V is...
