Food

Click here to read how Indian Chef's like Aditi Handa, Sriram Aylur, Atul Kocchar are creating a stir in the international food industry with their unique recipes.

  • Untitled Design 37
    , Written by: Bindu Gopal Rao

    Meet the husband-wife duo celebrating plant-forward, borderless cuisine at Moglu

    Reading Time: 7 mins
  • Tadka Card
    , Compiled by: Team GI

    Dai Okonogi: A Japanese chef serving authentic South Indian cuisine in Kyoto with Tadka

    Reading Time: 5 mins
  • Dabba Card
    , Compiled by: Team GI

    Anshu Ahuja and Renee Williams: Making takeaway in London sustainable with DabbaDrop

    Reading Time: 4 mins
  • Red Ant Chutney | Global Indian
    , Compiled by: Team GI

    Odisha’s red ant chutney hailed by Gordon Ramsay gets GI tag

    Reading Time: 4 mins
  • Nicolas Card
    , Written by: Minal Nirmala Khona

    Bon Appetit, Bengaluru! Unwrapping Nicolas Grossemy’s Paris Panini success

    Reading Time: 8 mins
  • Vikas Khanna Card
    , , , Written by: Sarbani Sen

    Michelin-starred chef Vikas Khanna’s oeuvre straddles artsy tales, & compassion

    Reading Time: 6 mins