Food

Click here to read how Indian Chef's like Aditi Handa, Sriram Aylur, Atul Kocchar are creating a stir in the international food industry with their unique recipes.

  • Mausam Narang
    , Written by: Sarbani Sen

    Mausam Narang: The girl who mastered artisanal Norwegian cheese and got a “silver”

    Reading Time: 6 mins
  • Sriram Aylur
    Written by: Charu Thakur

    Sriram Aylur: The Michelin-star chef who made South Indian cuisine popular in the UK

    Reading Time: 6 mins
  • Indian-origin chef Atul Kochhar
    Written by: Ranjani Rajendra

    Atul Kochhar: This British Indian chef is the high priest of progressive and edgy Indian cuisine 

    Reading Time: 10 mins
  • Coffee boom in India
    Written by: Tracy Ann

    The Coffee Boom: The Rise of Coffee and Cafe Culture in India

    Reading Time: 4 mins
  • Indian baker Aditi Handa
    , Written by: Ranjani Rajendra

    Aditi Handa: The Indian baker turning the spotlight on sourdough bread while building a ₹18 crore bread business 

    Reading Time: 8 mins
  • Vineet Bhatia
    Written by: Ranjani Rajendra

    Vineet Bhatia: The once aspiring pilot is now the face of Indian cuisine and the first Indian chef to bag a Michelin star

    Reading Time: 8 mins