Food
Click here to read how Indian Chef's like Aditi Handa, Sriram Aylur, Atul Kocchar are creating a stir in the international food industry with their unique recipes.
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How locally-sourced milk becomes world class cheese in the hands of Luigi Avarelli, the cheese-master in Puttaparthi
(October 12, 2024) He came to India for a break; never left, but set up a dharmasala, a dental clinic and now, Luigi Avarelli runs a successful business making varieties of authentic Italian cheeses. Listening to Luigi Avarelli
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Reading Time: 8 mins -
Reading Time: 6 mins
