by Amrita Priya | Dec 11, 2022
(December 11, 2022) “When my programme came on air, there weren’t any Indian cookery shows, it was an immediate hit,” Madhur Jaffrey told the BBC, talking about her ground breaking cookery programme that premiered in the United Kingdom 40 years ago. The Padma...
by Darshana Ramdev | Oct 8, 2022
(October 8, 2022) The biggest misconception about Indian food in America, believes James Beard Award-winning Chef Chintan Pandya, is that it is “too heavy.” Maybe it had to do with the American-Indian fare commonly found in the US, but Americans believed...
by Ranjani Rajendra | Mar 13, 2022
(March 13, 2022) Growing up Ramya Ravi remembers feasting on the fragrant donne biryani whipped up by her grandmother. With each grain of the jeera samba rice coated in her secret blend of masalas and aromatic herbs, the greenish hued biryani left behind memories of...
by Global Indian | Jul 24, 2021
(July 24, 2021; 6.15 pm) For a long time now, Indian food has best been described as ugly delicious. High on flavor and with aromas that tickle one’s senses, it was never much of a looker. Or so we believed. That is, until, Indian-origin chefs began to give...
by Global Indian | Jul 14, 2021
(July 14, 2021; 4 pm) When Gaggan Anand launched his eponymous restaurant back in 2010, it was more out of frustration because “businesses didn’t want something different”. Ever since, the Bangkok-based Gaggan restaurant rose almost meteorically; it was repeatedly...
