by Mallik Thatipalli | May 24, 2024
(May 24, 2024) “I only know four things: people, books, food, and movies,” smiles Gopi Byluppala, a Hyderabad-based entrepreneur whose work revolves around all things food, traditional meals, and recipes, as well as culinary conversations. The 40-year-old, who has...
by Mallik Thatipalli | Aug 29, 2023
(August 21, 2023) When you are digging into delicious idlis, did you realize that they have hundreds of tiny holes in them? Or when you are relishing a crisp dosa does it strike your mind that it has more than 5000 infinitesimally tiny holes that give it structure and...
by Namrata Srivastava | Jul 15, 2023
(July 15, 2023) In a delightful surprise, Indians across the world woke up to a resplendent Google Doodle paying homage to pani puri – a humble desi street food. Pani puri, a quintessential treasure, has transcended boundaries, effortlessly weaving its...
by Minal Nirmala Khona | Jul 8, 2023
Meet Chef Tavish Bhasin, a self-taught foodpreneur who runs Curry Castle, a cloud kitchen in Dubai and has worked with Michelin-starred chefs. (July 08, 2023) A copywriter at an event media company, Chef Tavish Bhasin was passionate about cooking, and this love for...
by Darshana Ramdev | Dec 28, 2023
(December 28, 2023) Indians are excelling across the globe, making an impact around the world. In the same way, India has cast a spell on the world in so many ways, whether it’s the thousands who gather for a group practice on International Yoga Day, or the year-long...
