(May 24, 2024) “I only know four things: people, books, food, and movies,” smiles Gopi Byluppala, a Hyderabad-based entrepreneur whose work revolves around all things food, traditional meals, and recipes, as well as culinary conversations. The 40-year-old, who has...
(August 21, 2023) When you are digging into delicious idlis, did you realize that they have hundreds of tiny holes in them? Or when you are relishing a crisp dosa does it strike your mind that it has more than 5000 infinitesimally tiny holes that give it structure and...
(July 15, 2023) In a delightful surprise, Indians across the world woke up to a resplendent Google Doodle paying homage to pani puri – a humble desi street food. Pani puri, a quintessential treasure, has transcended boundaries, effortlessly weaving its...
Meet Chef Tavish Bhasin, a self-taught foodpreneur who runs Curry Castle, a cloud kitchen in Dubai and has worked with Michelin-starred chefs. (July 08, 2023) A copywriter at an event media company, Chef Tavish Bhasin was passionate about cooking, and this love for...
(December 28, 2023) Indians are excelling across the globe, making an impact around the world. In the same way, India has cast a spell on the world in so many ways, whether it’s the thousands who gather for a group practice on International Yoga Day, or the year-long...
