by Amrita Priya | May 26, 2025
(May 26, 2025) While living in the U.S., Sumithra longed for the comfort of home-cooked vegetarian meals, the kind her mother prepared with devotion and simplicity. “I’ve seen firsthand the challenges Indian immigrants face — the pressure to fit in, the isolation, and...
by Charu Thakur | Apr 1, 2025
(March 31, 2025) On a cool March evening in Seoul, Indian chef Gaggan Anand stepped on stage with moist eyes to accept the trophy for Asia’s 50 Best Restaurants 2025. At 47, the chef appeared both thoughtful and joyful as he received the award. “Yes, it’s...
by Bindu Gopal Rao | Mar 30, 2025
(March 30, 2025) Imagine a young man who, while working with industry giants like Amazon and Microsoft and even inventing gadgets that truly change lives for the differently abled, was always driven by one simple idea: technology can make life better. After spending...
by Bindu Gopal Rao | Mar 9, 2025
(March 9, 2025) In a Michelin-starred kitchen in France, surrounded by the best chefs in the world, Vivek Salunkhe learned that cooking isn’t just about skill—it’s about respect for ingredients and the stories they tell. Under the guidance of Chef Raymond Blanc, a...
by Amrita Priya | Mar 7, 2025
(March 7, 2025) The rich aroma of slow-cooked biryani filled the air as Darjeeling Express, a renowned Indian restaurant in London, welcomed two distinguished guests. Recently, King Charles III and Queen Camilla visited the restaurant ahead of Ramadan, immersing...
