by Vikram Sharma | Apr 12, 2026
(April 12, 2026) Over a decade ago, while he was still learning his ropes as a trainee chef, Kamal Sen was asked to showcase his cooking skills before a senior chef. He quickly put on his apron and got down to the job. As luck would have it, his preparation got...
by Vikram Sharma | Feb 8, 2026
(February 8, 2026) Like most Indian-origin Londoners, Lord Rami Ranger and Vijay Goel were regulars at Veeraswamy — Britain’s oldest Indian restaurant, approaching its 100th year in April 2026 and a Michelin-starred institution since 2016. Located on Regent Street,...
by Vikram Sharma | Feb 2, 2026
(February 2, 2026) From Mumbai’s bustling streets to North Indian home kitchens, Indian food has once again claimed space on the global table — this time through the humble potato. TasteAtlas, one of the world’s most influential food and travel guides, has released...
by Mallik Thatipalli | Jan 18, 2026
(January 18, 2026) When Five Morsels of Love was published in 2016, readers did not respond to it as they would to a conventional cookbook. They wrote back with tears, gratitude, and stories of their own grandmothers. “It reminded me of my ammama,” one reader shared....
by Bindu Gopal Rao | Jul 30, 2025
(July 30, 2025) After honing his skills in some of the world’s most celebrated kitchens—including the Michelin-starred Gaggan in Bangkok—Chef Vardaan Marwah returned to India with a clear vision: to create a dining space that reflected both innovation and...
