(Oct 25, 2026) Inspired by his Indian roots and the way food travels across cultures, Basu Ratnam founded INDAY, a restaurant group that has grown from a single outlet to nine locations, bringing bold flavours, everyday nourishment and good karma to contemporary...
(April 12, 2026) Over a decade ago, while he was still learning his ropes as a trainee chef, Kamal Sen was asked to showcase his cooking skills before a senior chef. He quickly put on his apron and got down to the job. As luck would have it, his preparation got...
(February 8, 2026) Like most Indian-origin Londoners, Lord Rami Ranger and Vijay Goel were regulars at Veeraswamy — Britain’s oldest Indian restaurant, approaching its 100th year in April 2026 and a Michelin-starred institution since 2016. Located on Regent Street,...
(February 2, 2026) From Mumbai’s bustling streets to North Indian home kitchens, Indian food has once again claimed space on the global table — this time through the humble potato. TasteAtlas, one of the world’s most influential food and travel guides, has released...
(January 18, 2026) When Five Morsels of Love was published in 2016, readers did not respond to it as they would to a conventional cookbook. They wrote back with tears, gratitude, and stories of their own grandmothers. “It reminded me of my ammama,” one reader shared....
