(March 7, 2025) The rich aroma of slow-cooked biryani filled the air as Darjeeling Express, a renowned Indian restaurant in London, welcomed two distinguished guests. Recently, King Charles III and Queen Camilla visited the restaurant ahead of Ramadan, immersing...
(March 3, 2025) In a historic move that blends culinary excellence with cultural diplomacy, the Japanese government has appointed two Indian chefs and restaurateurs, Nooresha Kably and Brehadeesh Kumar, as Goodwill Ambassadors for the promotion of Japanese cuisine....
(February 2, 2025) Chef Dennis Koll has spent years mastering the art of fine dining. From the high-pressure kitchens of Michelin-starred restaurants in Europe to leading top restaurants in Dubai, he has built a career around precision, flavour, and creativity. He’s...
(January 28, 2025) For Nidhi Jalan, food has always been deeply personal—a way of connecting with people and expressing love. Growing up in Kolkata, food was at the heart of her family life. The aroma of fresh spices, the clatter of utensils in her mother’s kitchen,...
(January 21, 2025) In London, where cultures mix and stories unfold, Shamil Thakrar set out to change the way the UK experienced Indian food. Together with his cousin Kavi Thakrar, he co-founded Dishoom, a restaurant inspired by Bombay’s Irani cafés, that not...
