by Amrita Priya | Mar 3, 2025
(March 3, 2025) In a historic move that blends culinary excellence with cultural diplomacy, the Japanese government has appointed two Indian chefs and restaurateurs, Nooresha Kably and Brehadeesh Kumar, as Goodwill Ambassadors for the promotion of Japanese cuisine....
by Bindu Gopal Rao | Feb 2, 2025
(February 2, 2025) Chef Dennis Koll has spent years mastering the art of fine dining. From the high-pressure kitchens of Michelin-starred restaurants in Europe to leading top restaurants in Dubai, he has built a career around precision, flavour, and creativity. He’s...
by Charu Thakur | Jan 28, 2025
(January 28, 2025) For Nidhi Jalan, food has always been deeply personal—a way of connecting with people and expressing love. Growing up in Kolkata, food was at the heart of her family life. The aroma of fresh spices, the clatter of utensils in her mother’s kitchen,...
by Charu Thakur | Jan 22, 2025
(January 21, 2025) In London, where cultures mix and stories unfold, Shamil Thakrar set out to change the way the UK experienced Indian food. Together with his cousin Kavi Thakrar, he co-founded Dishoom, a restaurant inspired by Bombay’s Irani cafés, that not...
by Minal Nirmala Khona | Nov 10, 2024
(November 10, 2024) Ancient recipes, affordable street fare and his passion for authenticity define the food created by Chef Naved Nasir. With a doctor father and a teacher mother, Naved Nasir was like every Indian kid, supposed to follow in his father’s footsteps,...
