(March 24, 2025) In the heart of Coorg, where misty coffee plantations stretch as far as the eye can see, Chef Prashanth Ravi is bringing his global culinary expertise to Timbertales Luxury Resort. After nearly two decades of working in top kitchens across the USA and...
(March 9, 2025) In a Michelin-starred kitchen in France, surrounded by the best chefs in the world, Vivek Salunkhe learned that cooking isn’t just about skill—it’s about respect for ingredients and the stories they tell. Under the guidance of Chef Raymond Blanc, a...
(December 12, 2024) In the kitchens of Farzi Cafe U.S., dishes don’t just come together—they are reimagined. This is the work of Gaurav Chawla, the corporate executive chef at Farzi Cafe US, who combines molecular gastronomy with a deep respect for tradition to...
(November 10, 2024) Ancient recipes, affordable street fare and his passion for authenticity define the food created by Chef Naved Nasir. With a doctor father and a teacher mother, Naved Nasir was like every Indian kid, supposed to follow in his father’s footsteps,...
(July 7, 2024) There is little Chef Suvir Saran cannot do in the world of cuisines and culinary skills. From launching award-winning restaurants to writing best-selling cookbooks, he talks about his incredible journey If ever a biopic was to be made about a chef from...
