by Minal Nirmala Khona | Dec 12, 2024
(December 12, 2024) In the kitchens of Farzi Cafe U.S., dishes don’t just come together—they are reimagined. This is the work of Gaurav Chawla, the corporate executive chef at Farzi Cafe US, who combines molecular gastronomy with a deep respect for tradition to...
by Minal Nirmala Khona | Nov 10, 2024
(November 10, 2024) Ancient recipes, affordable street fare and his passion for authenticity define the food created by Chef Naved Nasir. With a doctor father and a teacher mother, Naved Nasir was like every Indian kid, supposed to follow in his father’s footsteps,...
by Minal Nirmala Khona | Jul 7, 2024
(July 7, 2024) There is little Chef Suvir Saran cannot do in the world of cuisines and culinary skills. From launching award-winning restaurants to writing best-selling cookbooks, he talks about his incredible journey If ever a biopic was to be made about a chef from...
by Minal Nirmala Khona | Mar 24, 2024
(March 24, 2024) With a heritage that includes East Indian, Goan and Tamil genes, Chef Michael Swamy wanted to be a photographer and documentary filmmaker like his mother, Jane Swamy. At the age of eight he was gifted his first camera, and he grew up wanting to shoot...
by Namrata Srivastava | Feb 25, 2024
(February 25, 2024) To say that he is one of the most celebrated chefs in India might be an understatement. Known to be India’s youngest executive chef, Ranveer Brar is quite famous globally for his expertise in infusing traditional cuisines with a contemporary...
