by Minal Nirmala Khona | Feb 4, 2024
Find out why the food cooked by Janesh Kumar Kharbanda and his partner Bhawna have people travelling for two hours to get to their dhaba. (February 4, 2024) Sometimes, a hero’s journey takes roads that make all the difference. Just as it was for Janesh Kumar...
by Minal Nirmala Khona | Jan 14, 2024
(January 14, 2024) Chef Lakhan Jethani has always had a fascination for all things Japan; especially its cuisine. He is well-versed in all aspects of this fascinating country and its culture – from the Shoji Ryori cuisine of the monks to the principle of working with...
by Charu Thakur | Nov 26, 2023
(November 26, 2023) As one steps onto the quiet, tree-lined Huron Street in Chicago, it’s hard to miss the 19th-century printing warehouse that has now been converted into an Indian restaurant – Indienne – that speaks volumes about progressive Indian...
by Namrata Srivastava | Jun 13, 2023
(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned...
by Charu Thakur | May 17, 2023
(May 17, 2023) It was in 2009 that Chef Manish Mehrotra opened the doors of Indian Accent to Dilliwallas, a fine-dining Indian restaurant that in no time became a phenomenon, taking over New York and London. If the chef took Delhi’s iconic Daulat ki Chaat to New...
