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Sriram Aylur: The Michelin-star chef who made South Indian cuisine popular in the UK

Sriram Aylur: The Michelin-star chef who made South Indian cuisine popular in the UK

by Chandu | Oct 23, 2021

(October 23, 2021) He gave up law studies to chase his dream of becoming a chef, and the romance with food led him to launch Quilon, the first South Indian restaurant in the world to win a Michelin star. Meet Sriram Aylur, a native of Kerala who has made Londoners...
From Khagaul’s railway barracks to global art fairs: How Subodh Gupta became a leading contemporary artist

From Khagaul’s railway barracks to global art fairs: How Subodh Gupta became a leading contemporary artist

by Chandu | Oct 21, 2021

(October 21, 2021) Every Indian household has had its brush with stainless steel pots, pans and buckets. But not many see these everyday objects as pieces of art, unless you are Subodh Gupta. An Indian artist who has become a global name, thanks to his love for...
Manjunath Mural: The Michelin star chef making Singapore fall in love with Indian cuisine

Manjunath Mural: The Michelin star chef making Singapore fall in love with Indian cuisine

by Chandu | Oct 14, 2021

(October 14, 2021) Who could have thought that an unassuming middle-class boy from Mumbai who came to Singapore a decade ago would score a Michelin star for an Indian restaurant in South East Asia not just once but thrice? Meet Manjunath Mural, the man behind the...
Garima Arora: The journalist who became the first Indian woman chef to win a Michelin star

Garima Arora: The journalist who became the first Indian woman chef to win a Michelin star

by Chandu | Aug 2, 2021

(August 2, 2021; 10 am) Food that is an explosion of flavors and as pretty as a picture – Chef Garima Arora is known for her refreshing take on Indian food. The 34-year-old has taken Asia by storm with her modern twist on Indian cuisine, so much so that she...
Foodpreneur Gaggan Anand gave Indian cuisine a makeover with his dramatic style. Here’s how

Foodpreneur Gaggan Anand gave Indian cuisine a makeover with his dramatic style. Here’s how

by Chandu | Jul 14, 2021

(July 14, 2021; 4 pm) When Gaggan Anand launched his eponymous restaurant back in 2010, it was more out of frustration because “businesses didn’t want something different”. Ever since, the Bangkok-based Gaggan restaurant rose almost meteorically; it was repeatedly...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

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