(January 16, 2025) Evenings spent splashing around in a nearby stream with her friends are some of Natasha Zarine’s most cherished memories. They would wade upstream through the water, stopping to catch crabs and turtles. Every now and then, they would see little...
(November 15, 2024) In the bustling lanes of Pushkar, a small town in Rajasthan, artisans work with skill and heart, carrying on a tradition of creating textiles and garments with a story. Today, these very craftspeople are making an impact far beyond Indian borders,...
(Nov 20, 2024) When Monika Dharia arrived at Duke University to begin her engineering degree, she soon found that classmates, visitors, and faculty were all accustomed to getting around soaking wet, thanks to the sudden thundershowers that were a daily occurrence....
(October 12, 2024) He came to India for a break; never left, but set up a dharmasala, a dental clinic and now, Luigi Avarelli runs a successful business making varieties of authentic Italian cheeses. Listening to Luigi Avarelli discuss how he runs his cheese business...
(September 24, 2024) Driven by her passion for healthy eating and her love for India’s rich food heritage, Shriya Naheta Wadhwa founded Zama Organics to source and celebrate local spices, grains, millets, fresh produce, and more. Growing up in a happy environment of...
