(September 16, 2025) From a small village in Maharashtra to a regenerative farming ecosystem reaching customers in over 60 countries and empowering 20,000 farmers, brothers Ajinkya and Satyajit Hange are redefining what it means to farm with purpose. Co-founders of...
(February 28, 2025) India’s handloom traditions are rich with history, craftsmanship, and culture. For generations, weavers created exquisite textiles — opulent Kanjeevarams, delicate jamdanis, and bold ikats — each carrying the essence of its region. But with the...
(February 12, 2025) In 2016, as turmeric lattes took over American coffee shops, San Francisco-based Sana Javeri Kadri found herself questioning the story behind the golden drink. Born and raised in Mumbai, she knew turmeric wasn’t just a trend — it was a cultural...
(February 2, 2025) Chef Dennis Koll has spent years mastering the art of fine dining. From the high-pressure kitchens of Michelin-starred restaurants in Europe to leading top restaurants in Dubai, he has built a career around precision, flavour, and creativity. He’s...
(January 12, 2025) Devangi Nishar Parekh has lived like a monk in a Shaolin Temple in China, camped in Antarctica for seven nights and made her way from Vienna to Istanbul in cars and trains, without taking flights. The more she sets out on these adventures, the more...
