(May 25, 2026) After studying digital marketing at York University in Toronto, Saina Takkar returned to India with a renewed appreciation for the country’s handmade traditions and artisanal heritage. In 2022, she co-founded Ardhi Looms with her sister Kanika, a...
(May 11, 2026) In the village of Aitiana in Ludhiana, Punjab, a young Zora Singh watched his family tend their land with the patience that farming demands, quietly learning lessons about nature, time, and food that would later shape a globally recognised career in...
(May 9, 2026) From working with Indian culinary legend Jiggs Kalra to being a semi-finalist in MasterChef UK in 2019, chef Arbinder Singh Dugal has also headed the kitchen for one of the royal events at Buckingham Palace in 2019 for a charity function. With 14 years...
(April 5, 2026) Devinder Oberoi came to the Netherlands with an engineering degree and a corporate career ahead of her. What she did not plan was that nearly two decades in Europe would slowly, steadily draw her toward the stove. The country got under her skin, its...
(March 22, 2026) The chef behind one of Mumbai’s most talked-about modern Asian openings, Bang Bang! Noodle, Rahul Punjabi has had a roller-coaster journey. From being an average school student to landing a job at Google, he gave it all up to follow his...
