(August 11, 2024) I’m meeting celebrated food icons from Australia, chefs Gary Mehigan and George Calombaris along with food critic Matt Preston, the day after the Indian hockey team beat Australia for the first time in 52 years at the Paris Olympics! But given the...
(August 5, 2024) Adeeb Shah, co-founder of Kofteci Group, started his career as a qualified corporate lawyer, but has gone on to make his mark in the restaurant business. His aim: to bring Turkish cuisine to the world. In 2018, Aasim and his brother broke into the...
(May 26, 2024) It is always heartening to meet a young person who follows his or her passion while caring about the environment. Their career trajectory feels like a victory lap – a win-win situation where they are doing what they love best, and simultaneously, saving...
(February 25, 2024) To say that he is one of the most celebrated chefs in India might be an understatement. Known to be India’s youngest executive chef, Ranveer Brar is quite famous globally for his expertise in infusing traditional cuisines with a contemporary...
(March 11, 2024) In the back alleys of Nakagyo-ku in Kyoto lies a restaurant that’s unlike any in Japan. Although hashi or chopsticks are an integral part of Japanese food culture, Tadka – a South Indian restaurant run by a Japanese chef Dai Okonogi...
