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Horn Please, Pinki Ji, Don’t Tell Aunty: Jessi Singh turning Indian dining into a global party

Horn Please, Pinki Ji, Don’t Tell Aunty: Jessi Singh turning Indian dining into a global party

by Amrita Priya | Jun 15, 2025

(Jun 15, 2025) “From Melbourne to Adelaide — Daughter in Law isn’t just a restaurant, it’s a full-blown curry party with attitude. I launched Daughter in Law with one mission: to break the rules of traditional Indian dining. We’re loud. We’re colourful. We call our...
Bonding Over Biryani: How King Charles III celebrated Asma Khan’s culinary and charitable legacy

Bonding Over Biryani: How King Charles III celebrated Asma Khan’s culinary and charitable legacy

by Amrita Priya | Mar 7, 2025

(March 7, 2025) The rich aroma of slow-cooked biryani filled the air as Darjeeling Express, a renowned Indian restaurant in London, welcomed two distinguished guests. Recently, King Charles III and Queen Camilla visited the restaurant ahead of Ramadan, immersing...
Nooresha and Brehadeesh: First Goodwill Ambassadors of Japanese cuisine in India

Nooresha and Brehadeesh: First Goodwill Ambassadors of Japanese cuisine in India

by Amrita Priya | Mar 3, 2025

(March 3, 2025) In a historic move that blends culinary excellence with cultural diplomacy, the Japanese government has appointed two Indian chefs and restaurateurs, Nooresha Kably and Brehadeesh Kumar, as Goodwill Ambassadors for the promotion of Japanese cuisine....
Teja Chekuri: The Indian restaurateur bringing bold Andhra flavours to the world

Teja Chekuri: The Indian restaurateur bringing bold Andhra flavours to the world

by Bindu Gopal Rao | Sep 17, 2024

(September 17, 2024) An Indian restaurateur who has made his mark in the USA and now in India, Teja Chekuri, founder, Full Stack Ventures is also a global restaurateur who has set up restaurant chains across the world. Apart from being the Managing Partner at Ironhill...
From Raja Sweets to Mahatma Gandhi District: Yogi Bhai’s vision for Houston’s Little India

From Raja Sweets to Mahatma Gandhi District: Yogi Bhai’s vision for Houston’s Little India

by Amrita Priya | Sep 11, 2024

(September 11, 2024) Had Joginder Singh Gahunia been alive, he would have turned 80 this year. Though he passed away in 2002, he left behind a sweet legacy — Raja Sweets, the oldest North Indian fast-food restaurant and sweet shop in Houston. Almost every Houstonian...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

We are not a magazine. We are not a social network. We are the place where the Indian diaspora's identity lives — permanently.

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