(December 23, 2025) Anand Morwani’s relationship with food has never been confined to a single geography or tradition. It has been shaped in transit, between family homes in India where meals were deliberate and generous, European classrooms that emphasised discipline...
(November 2, 2025) Debaditya Chaudhury, Managing Director of Chowman, Oudh 1590, Chapter 2, and Chaudhury & Company, has mastered the art of straddling the two worlds of music and hospitality with aplomb. The restaurateur and musician, blends creativity and...
(October 27, 2025) In the vibrant Kensington Market neighbourhood of Toronto, Ontario, stands The Cottage Cheese, an Indian restaurant bringing a slice of India to Canada helmed by Founder Pratik Parmar and Chef Vikash Chhetri. In recognition of great food at a good...
(July 19, 2025) Every evening after school, Kumar Mahadevan would find himself in the small kitchen of his grandmother’s home in Tirunelveli, Tamil Nadu. While other children played outside, he watched closely as she cooked — grinding spices by hand, stirring pots of...
(Jun 22, 2025) In the heart of Shinjuku,Tokyo’s business and entertainment hub, the scent of slow-simmered spices, caramelized onions, and ghee rises steadily from the kitchen of Nakamuraya, a restaurant that has been a fixture of the neighborhood since 1909....
