by Minal Nirmala Khona | Jan 21, 2024
(January 21, 2024) Chef Radi Manoj’s visiting card describes his designation as Flavour Architect/Bhoj Samrat. This attitude, where he truly loves what he does, shows up on the menu of Tevar – the Progressive Indian Kitchen and Bar, a restaurant in Knowledge City, one...
by Charu Thakur | Feb 24, 2024
(February 24, 2024) As a student of B.Tech at Vellore Institute of Technology, Anand Prakash’s journey into the world of cybersecurity began in 2012 when a Twitter post mentioning a bounty from Facebook left him intrigued. Curious, he started learning more about...
by Namrata Srivastava | Jan 18, 2024
“I was quite overwhelmed when I saw the sastrugi (wind-driven snow shapes that resemble sand dunes) for the first time. I’d never seen anything like it, their wing-shaped ridges are very mesmerising to look at,” adventurer Polar Preet shared with me,...
by Charu Thakur | Feb 20, 2024
(February 20, 2024) When his grandfather arrived in the UK in the 1950s from a small village in Jalandhar district, little did he know that his grandson would be leading the first international trial of a landmark vaccine to fight bowel cancer. Dr Tony Dhillon, a...
by Minal Nirmala Khona | Jan 14, 2024
(January 14, 2024) Chef Lakhan Jethani has always had a fascination for all things Japan; especially its cuisine. He is well-versed in all aspects of this fascinating country and its culture – from the Shoji Ryori cuisine of the monks to the principle of working with...
