by Amrita Priya | Mar 11, 2024
(March 11, 2024) In the back alleys of Nakagyo-ku in Kyoto lies a restaurant that’s unlike any in Japan. Although hashi or chopsticks are an integral part of Japanese food culture, Tadka – a South Indian restaurant run by a Japanese chef Dai Okonogi...
by Minal Nirmala Khona | Feb 4, 2024
Find out why the food cooked by Janesh Kumar Kharbanda and his partner Bhawna have people travelling for two hours to get to their dhaba. (February 4, 2024) Sometimes, a hero’s journey takes roads that make all the difference. Just as it was for Janesh Kumar...
by Amrita Priya | Mar 6, 2024
(March 6, 2024) One balmy morning amidst the pandemic, Dr Ali Irani, while skimming through the pages of an UAE newspaper, stumbled upon an article detailing the extraordinary feat of Emirati adventurer Dr. Khwala AlRomaithu, who set the Guinness World Record for the...
by Amrita Priya | Feb 1, 2024
(February 1, 2024) When she first started working on the project, Canadian filmmaker Nisha Pahuja’s idea was to make a detailed documentary about the prevalent male chauvinism in India. However, while researching and shooting the documentary in rural Jharkhand,...
by Amrita Priya | Aug 9, 2024
“Why are you wasting your life on this? Why don’t you just follow the path that has been laid out for you, where you’re already crushing it?” When Balaji Bondili, then a senior consultant at Deloitte, began pitching his idea to crowdsource...
