by Charu Thakur | Feb 10, 2024
(February 10, 2024) Dressed in a white outfit and traditional Gandhi topi, an army of about 5000 dabbawallas push through every nook and corner of Mumbai to satiate the hunger of over 200,000 Mumbaikars daily with home-cooked food for 125 years. This very lifeline of...
by Charu Thakur | Feb 6, 2024
(February 6, 2024) Interested in sustainability, 23-year-old Samir Lakhani found himself on a muddy trail in one of the villages of Cambodia in 2014 when he caught the sight of a woman bathing her child with laundry detergent. A young volunteer from Pennsylvania, US,...
by Namrata Srivastava | Jan 9, 2024
(January 9, 2024) In a twist on the usual tale of billionaires rising through entrepreneurship, the global rich list now includes a tech CEO who isn’t a company founder. Meet Nikesh Arora, the former Google-employee-turned-CEO of cybersecurity firm Palo Alto...
by Minal Nirmala Khona | Jan 7, 2024
From sattvik food during the month of Shravan, to seasonal ingredients and reviving long-forgotten recipes, find out how Pinky Chandan Dixit transformed Soam into South Mumbai’s go-to-restaurant. (January 7, 2024) If one wants to see the hand of destiny at play,...
by Charu Thakur | Feb 2, 2024
(February 2, 2024) Indians love their chai – no matter whether they are in India or abroad. Two Indian-American brothers with their roots in Kolkata often took to the streets of New York in search of that kadak cup of chai. But all they got was a westernised...
