Chef Prashanth Ravi: Bringing North American flavours to Coorg
In the heart of Coorg’s mist-laden coffee estates, Chef Prashanth Ravi is crafting a unique culinary journey at Timbertales Luxury Resort. Having spent nearly two decades in elite kitchens across the U.S. and Canada, he returns to India, where it all began to blend...
From Germany to Dubai to India: Chef Dennis Koll’s quest for culinary excellence
Chef Dennis Koll has built a distinguished career in fine dining, refining his skills in some of the world’s most prestigious restaurants. From working in Michelin-starred kitchens across Europe to leading top establishments in Dubai, Koll has consistently pursued...
Chef Sujan Sarkar on winning Michelin star for Indienne: Felt confident we’d be recognised
(November 26, 2023) As one steps onto the quiet, tree-lined Huron Street in Chicago, it’s hard to miss the 19th-century printing warehouse that has now been converted into an Indian restaurant – Indienne – that speaks volumes about progressive Indian...