The Global Indian Wednesday, June 10 2026
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Bhupender Nath: Redefining modernist Indian cuisine through Tresind

Bhupender Nath: Redefining modernist Indian cuisine through Tresind

by Minal Nirmala Khona | Jul 30, 2023

A distant dream of setting up a restaurant for his father has led to Bhupender Nath now owning seven restaurants, including one which has won two Michelin stars in Dubai. Under his brand, Passion F&B, Bhupender Nath founded the wildly successful, Michelin-starred...
Chef Alfred Prasad: Introducing Londoners to authentic Indian food

Chef Alfred Prasad: Introducing Londoners to authentic Indian food

by Charu Thakur | Jul 12, 2023

(July 12, 2023) As the world was drawing the curtains on the 20th century, a young chef with a handsome hands-on experience from India landed in UK to explore the London food circuit. To his dismay, what the cultural melting point was sorely missing was authentic...
Spices, splendor, and sizzle: Indian chefs elevating the dining experience around the world

Spices, splendor, and sizzle: Indian chefs elevating the dining experience around the world

by Namrata Srivastava | Jun 29, 2023

(June 29, 2023) Over the past two decades, a league of visionary young chefs from the vibrant Indian diaspora has masterfully tapped into the latent potential of regional Indian fare. In a remarkable study conducted by German food ordering connoisseurs, Lieferando,...
Mehnaz Hussain: A self-taught baker, her patisserie brand, Labonel, is a perennial favourite with dessert aficionados

Mehnaz Hussain: A self-taught baker, her patisserie brand, Labonel, is a perennial favourite with dessert aficionados

by Minal Nirmala Khona | Jun 28, 2023

(June 28, 2023) Mehnaz Hussain is the driving force behind Labonel, a luxury patisserie brand loved by dessert enthusiasts. Originally from Richmond Hill in Toronto, Canada, Mehnaz discovered her passion for baking at a young age. Little did she know that her hobby...
Chef Manish Mehrotra’s decade-long reign in Asia’s 50 Best Restaurants

Chef Manish Mehrotra’s decade-long reign in Asia’s 50 Best Restaurants

by Charu Thakur | May 17, 2023

(May 17, 2023) It was in 2009 that Chef Manish Mehrotra opened the doors of Indian Accent to Dilliwallas, a fine-dining Indian restaurant that in no time became a phenomenon, taking over New York and London. If the chef took Delhi’s iconic Daulat ki Chaat to New...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

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