by Amrita Priya | Mar 3, 2025
(March 3, 2025) In a historic move that blends culinary excellence with cultural diplomacy, the Japanese government has appointed two Indian chefs and restaurateurs, Nooresha Kably and Brehadeesh Kumar, as Goodwill Ambassadors for the promotion of Japanese cuisine....
by Minal Nirmala Khona | Sep 22, 2024
(September 22, 2024) Chef Siddharth Krishna has worked with global legends over the past 22 years including Chutney Mary in London, Spice Mela in Abu Dhabi and is currently the Executive Head Chef at Fairmont Windsor Park near London. An Army kid, Chef Siddharth...
by Charu Thakur | Dec 27, 2023
(December 27, 2023) As the curtains on 2023 draw, it’s clear that Indian chefs, foodpreneurs, and winemakers have made a big impact on global food. They haven’t just embraced the delicious flavors of India but have cleverly mixed them into international...
by Darshana Ramdev | Mar 3, 2023
(March 3, 2023) When Chef Niven Patel told his parents that he was going to study at the Culinary Arts School at The Art Institute of Fort Lauderdale, his family, which included his parents and a small crowd of relatives, were all horrified. Those ‘bride...
by Global Indian | Jul 24, 2021
(July 24, 2021; 6.15 pm) For a long time now, Indian food has best been described as ugly delicious. High on flavor and with aromas that tickle one’s senses, it was never much of a looker. Or so we believed. That is, until, Indian-origin chefs began to give...
