by Bindu Gopal Rao | Mar 9, 2025
(March 9, 2025) In a Michelin-starred kitchen in France, surrounded by the best chefs in the world, Vivek Salunkhe learned that cooking isn’t just about skill—it’s about respect for ingredients and the stories they tell. Under the guidance of Chef Raymond Blanc, a...
by Charu Thakur | Mar 6, 2025
(March 6, 2025) “I wish some Indians would win high military distinction in this war. If one or two could do something in the Allied service which was very brave and which everybody admired, it would help to make a bridge between the English people and the...
by Amrita Priya | Mar 5, 2025
(March 5, 2025) In a world where beauty pageants often prioritize glamour and status, one man has spent close to four decades redefining the very essence of beauty, infusing it with culture, tradition, and purpose. What began as a small cultural initiative in the U.S....
by Charu Thakur | Mar 4, 2025
(March 4, 2025) His lifelong fascination with space became a reality on February 25, 2025. Growing up, Tushar Shah would stare at the night sky, wondering what it must be like beyond Earth’s atmosphere. That childhood curiosity turned into reality when he...
