by Amrita Priya | Mar 3, 2025
(March 3, 2025) In a historic move that blends culinary excellence with cultural diplomacy, the Japanese government has appointed two Indian chefs and restaurateurs, Nooresha Kably and Brehadeesh Kumar, as Goodwill Ambassadors for the promotion of Japanese cuisine....
by Charu Thakur | Mar 2, 2025
(March 2, 2025) Picture this: It is 1992, and Ashok Amritraj has just been invited to join the Academy of Motion Picture Arts and Sciences as a voting member — the first Indian producer to ever receive this honour. It was a moment of validation, not just for him, but...
by Amrita Priya | Mar 1, 2025
(March 1, 2025) In a quiet town where brick factories and hunger set the stage, Megala’s childhood was marked by the harsh limits and unfulfilled dreams of a young girl from a poor “low-caste” family. Clad in threadbare clothes and haunted by witnessing the violence...
by Mallik Thatipalli | Feb 28, 2025
(February 28, 2025) India’s handloom traditions are rich with history, craftsmanship, and culture. For generations, weavers created exquisite textiles — opulent Kanjeevarams, delicate jamdanis, and bold ikats — each carrying the essence of its region. But with the...
by Charu Thakur | Feb 27, 2025
(February 27, 2025) Imagine a world where your shoes don’t just protect your feet but also guide you, gently nudging you in the right direction, tickling your toes to tell you where to turn. Dhairya Dand, an acclaimed New York-based innovator and one of Forbes 30...
