Chef Rahul Akerkar

Chef Rahul Akerkar: Bringing the world to his kitchen

by Bindu Gopal Rao | Sep 20, 2026

(Sep 20, 2026) Chef and restaurateur Rahul Akerkar is the Creative & Culinary Director at Aditya Birla New Age Hospitality and author of ‘Biting Off More Than I Can Chew’. He is regarded as a chef who helped bring European-style fine dining to Mumbai...

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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

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