From cocktails with cardamoms and curry leaves to goat intestines and snails, what makes the menu at Semma such a hit that there are at least 1400 people on the waiting list for a reservation every day! (August 20, 2023) Chef Vijay Kumar’s career trajectory...
Meet Chef Tavish Bhasin, a self-taught foodpreneur who runs Curry Castle, a cloud kitchen in Dubai and has worked with Michelin-starred chefs. (July 08, 2023) A copywriter at an event media company, Chef Tavish Bhasin was passionate about cooking, and this love for...
(December 28, 2023) Indians are excelling across the globe, making an impact around the world. In the same way, India has cast a spell on the world in so many ways, whether it’s the thousands who gather for a group practice on International Yoga Day, or the year-long...
(July 12, 2023) As the world was drawing the curtains on the 20th century, a young chef with a handsome hands-on experience from India landed in UK to explore the London food circuit. To his dismay, what the cultural melting point was sorely missing was authentic...
(March 31, 2023) Who could have thought that an unassuming middle-class boy from Mumbai who came to Singapore a decade ago, would score a Michelin star for an Indian restaurant in South East Asia not just once but thrice? Meet Manjunath Mural, the man behind the...
