(May 16, 2025) The first time Ruby Islam tasted a single-origin chocolate bar made from West Godavari beans—its silky smoothness releasing hints of mango, toasted nuts, and a touch of honey—she knew she’d found something special. Now, as Head Chef at Manam Chocolate,...
(September 1, 2024) Chaitanya Muppala has tasted success quite early in his career. Literally. What else would you say when the craft chocolate brand he launches, wins several awards within four months of hitting the market? A first-generation chocolate taster and a...
Get in touch with us!
Thanks for reaching out! Our team will be in touch with you soon.
Friday, October 23 2026