(April 9, 2024) “I live between India and Yorkshire. Two completely different worlds. My heart lies in India, which I’ve specialised in as a destination expert since 1998, my family lives in Yorkshire, I juggle the two,” mentions entrepreneur, consultant, author and...
(March 29, 2024) If life is like a box of chocolates, Aparna Gorrepati has savoured them all and is only getting better at it. Growing up in a house full of doctors, professors, writers and lawyers, she aimed at becoming a doctor. However, life took her to GE where...
(February 17, 2024) What does it take to give up a thriving technology business in Saudi Arabia to come to Bengaluru to open a vegetarian restaurant? That’s exactly what husband and wife duo, Ankita Shree, Managing Director, and Dr. Kiran Narayanan, Executive Chef,...
(April 6, 2024) In the serene fields of Bihar, the journey of the fox nut, also known as makhana, unfolds like a dance between tradition and innovation. Each year from September, the skilled harvesters begin wading through the tranquil waters of the region’s...
(March 3, 2024) Chef Shaun Kenworthy’s career graph is the definition of going against the norm. While most chefs love the idea of travelling around the world, working with multiple brands across cuisines, once Shaun based himself in Kolkata, he was happy to travel...
