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Ramya Ravi: The Harvard educated entrepreneur bringing alive the magic of her grandmother’s biryani

Ramya Ravi: The Harvard educated entrepreneur bringing alive the magic of her grandmother’s biryani

by Ranjani Rajendra | Mar 13, 2022

(March 13, 2022) Growing up Ramya Ravi remembers feasting on the fragrant donne biryani whipped up by her grandmother. With each grain of the jeera samba rice coated in her secret blend of masalas and aromatic herbs, the greenish hued biryani left behind memories of...
Sriram Aylur: The Michelin-star chef who made South Indian cuisine popular in the UK

Sriram Aylur: The Michelin-star chef who made South Indian cuisine popular in the UK

by Chandu | Oct 23, 2021

(October 23, 2021) He gave up law studies to chase his dream of becoming a chef, and the romance with food led him to launch Quilon, the first South Indian restaurant in the world to win a Michelin star. Meet Sriram Aylur, a native of Kerala who has made Londoners...
Atul Kochhar: This British Indian chef is the high priest of progressive and edgy Indian cuisine 

Atul Kochhar: This British Indian chef is the high priest of progressive and edgy Indian cuisine 

by Chandu | Sep 25, 2021

(September 25, 2021) With a genial smile, deft skills in the kitchen and impeccable understanding of flavors and techniques, Chef Atul Kochhar has been winning hearts and palates across the world for decades now. One of the first Indians to bag a Michelin star back in...
Vineet Bhatia: The once aspiring pilot is now the face of Indian cuisine and the first Indian chef to bag a Michelin star

Vineet Bhatia: The once aspiring pilot is now the face of Indian cuisine and the first Indian chef to bag a Michelin star

by Chandu | Aug 28, 2021

(August 28, 2021) “I’ve always said that in London there are only two addresses: 10 Downing Street and 10 Lincoln Street,” Vineet Bhatia once said in an interview. And he isn’t far from the truth… it is at Chelsea’s 10 Lincoln Street that Bhatia’s famous...
Foodpreneur Gaggan Anand gave Indian cuisine a makeover with his dramatic style. Here’s how

Foodpreneur Gaggan Anand gave Indian cuisine a makeover with his dramatic style. Here’s how

by Chandu | Jul 14, 2021

(July 14, 2021; 4 pm) When Gaggan Anand launched his eponymous restaurant back in 2010, it was more out of frustration because “businesses didn’t want something different”. Ever since, the Bangkok-based Gaggan restaurant rose almost meteorically; it was repeatedly...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

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