(June 1, 2023) Burma Burma is full, even on a Monday evening, and the staff are busy serving up laphet (fermented tea leaf paste), tohu (made from chickpea) and seitan imported from Indonesia. It’s a tribute to authentic Burmese cuisine and the restaurant...
(March 25, 2023) Earlier this year, chef and restaurateur Reena Pushkar received the Pravasi Bharatiya Samman from President Draupadi Murmu and EAM S. Jaishankar. Known as the ‘Curry Queen’, Reena Pushkarna introduced Israel to Indian cuisine and owns the...
(June 16, 2022) “Restaurants are so much greater than the sum of what’s inside the four walls. A restaurant has the power to transform the people that work there, the people that come in, transform the communities we are in, transform society,” said...
(April 17, 2022) Untiring, ceaseless and purposeful. That is Michelin-starred Chef Vikas Khanna. Yet, that hardly encapsulates his persona – restaurateur, TV cooking show host, bestselling cookbook author, filmmaker and hugely inspired philanthropist. The suave...
(March 19, 2022) The smell of spices roasting, Kishore Kumar hits blaring from a speaker, the air thick with laughter – Asma Khan’s Supper Clubs started small in early 90s London but grew bigger every week. A talent for putting together Kolkata Mughlai and...
