(August 13, 2024) “As children of the pre-digital era, we have all grown up in homes and environments that have been driven by tradition. From food to craft and clothing, everything had a story and was a hand-worked skill passed through generations, be it the chutneys...
(August 12, 2024) Adnaan A. Khan, a globally renowned and nationally acclaimed dog trainer and behaviour specialist and has many aces up his sleeve. Adnaan has served as the Chief Dog Training Consultant for the Parliament of India, and is the first and the youngest...
(September 7, 2024) Roughly one-third of the food produced in the world for human consumption – approximately 1.3 billion tonnes- gets lost or wasted. To reduce this food wastage, Indian-origin Singaporean Travin Singh started CRUST, a value-based food startup...
(October 9, 2024) Vivian Reddy’s first memories are of the narrow, dusty streets of Greenwood Park, Durban. Born in 1953 into a family of nine children, his father, a schoolteacher, earned a meager R3 a month, barely enough to sustain them. Young Reddy saw the...
July 28, 2024) With phrases like ‘Make in India’ and ‘Vocal for Local’ gaining momentum over the past decade, some locally made products make you sit up and take notice of the unusual ideas Indian entrepreneurs are working on. Successfully distilling a spirit made out...
