(October 6, 2024) Chandramohan Nallur and Sargheve Sukumaran used rice flakes (poha) that were going waste, to make a beer which is fast becoming a much-loved brand in Europe, and not just with the Indian diaspora. Serendipity would be a key factor if a case study is...
(October 19, 2024) What inspired Ruchit Garg to quit his job at the Redmond Headquarters and return to India to set up a social enterprise for small holder farmers? Especially when Garg, who grew up struggling financially, actually made it to the Holy Grail of tech...
(September 25, 2024) In a world where talented professionals often choose to settle abroad or in India’s metropolitan hubs, Bibhuti Bikramaditya made an unconventional decision – to return to Bihar and establish his own startup. After a few years of...
(September 24, 2024) Driven by her passion for healthy eating and her love for India’s rich food heritage, Shriya Naheta Wadhwa founded Zama Organics to source and celebrate local spices, grains, millets, fresh produce, and more. Growing up in a happy environment of...
(September 17, 2024) An Indian restaurateur who has made his mark in the USA and now in India, Teja Chekuri, founder, Full Stack Ventures is also a global restaurateur who has set up restaurant chains across the world. Apart from being the Managing Partner at Ironhill...
