The Global Indian Tuesday, March 31 2026
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Fire ants and curd-rice jelly: Chef Johnson’s organic, molecular gastronomy experience at Farmlore

Fire ants and curd-rice jelly: Chef Johnson’s organic, molecular gastronomy experience at Farmlore

by Minal Nirmala Khona | Oct 1, 2023

(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish.  The restaurant (though it is more of a gourmet...
Aamandbasil: Celebrating love, food, and cultural blends on Instagram

Aamandbasil: Celebrating love, food, and cultural blends on Instagram

by Darshana Ramdev | Jul 27, 2023

(July 27, 2023) What do Italians and Indians have in common? Quite a lot, going by Suprateek Banerjee (aka Mango) and his wife, Daniela Barone (basil), the content-creator couple behind @aamandbasil on Instagram. For starters, they “both wake up in the morning...
Rupi Kaur: The Indian Canadian breaking taboos with Instagram poetry

Rupi Kaur: The Indian Canadian breaking taboos with Instagram poetry

by Global Indian | Jul 31, 2021

(July 31, 9:30 am) “i want to apologize to all women i have called pretty. before i’ve called them intelligent or brave. i am sorry i made it sound as though something as simple as what you’re born with is the most you have to be proud of when your...
From troublemaker teenager to monk to influencer: Jay Shetty’s unique journey

From troublemaker teenager to monk to influencer: Jay Shetty’s unique journey

by Global Indian | Jul 24, 2021

How many times have you come across a life coach who has spent his life as a monk? How many times did you hear about a British-Indian teen following a monk to India? How many times have you seen a monk turn into a media mogul? And it’s this rarity that makes Jay...
Diipa Buller Khosla: The law graduate who became first Indian influencer to walk the Cannes red carpet

Diipa Buller Khosla: The law graduate who became first Indian influencer to walk the Cannes red carpet

by Global Indian | Jul 10, 2021

“Having given birth just 2.5 months ago, never had I imagined myself to be walking my third red carpet on the 74th Cannes Film Festival. But, here I am…for the first time as a mother and the third time as Diipa,” read the Instagram post of Diipa...

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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

We are not a magazine. We are not a social network. We are the place where the Indian diaspora's identity lives — permanently.

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