by Bindu Gopal Rao | May 16, 2026
(May 16, 2026) With over a decade of experience, Harsh Shodhan has built a culinary practice that goes far beyond food. His work focuses on menu curation, presentation, service flow, and overall F&B design, creating dining experiences that are both highly...
by Minal Nirmala Khona | Feb 11, 2024
The depth of Indian cuisine with French finesse are given a modern interpretation by Chef Krishna Chaithanya, the Chef De Cuisine at Zila in Hyderabad. “The food I make represents my entire culinary journey thus far; it is parts of everywhere I have been,” says...
Friday, May 15 2026