by Bindu Gopal Rao | Sep 14, 2025
(September 14, 2025) An izakaya—Japan’s version of a laid-back pub is all about small plates, inventive drinks, and a buzz of friendly chatter. With JSan, Chef Vishesh Jawarani brings that tradition to Goa, blending Japanese culinary energy with the state’s famously...
by Minal Nirmala Khona | May 26, 2024
(May 26, 2024) It is always heartening to meet a young person who follows his or her passion while caring about the environment. Their career trajectory feels like a victory lap – a win-win situation where they are doing what they love best, and simultaneously, saving...
by Charu Thakur | Dec 27, 2023
(December 27, 2023) As the curtains on 2023 draw, it’s clear that Indian chefs, foodpreneurs, and winemakers have made a big impact on global food. They haven’t just embraced the delicious flavors of India but have cleverly mixed them into international...
