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Worldly moves: Vrinda Chadha’s Odissi odyssey

Worldly moves: Vrinda Chadha’s Odissi odyssey

by Amrita Priya | Dec 20, 2023

(December 20, 2023) Odissi exponent Vrinda Chadha was only a teenager when she began traveling the world for her performances. Vrinda, who was introduced to the ancient dance form at the age of 13, began accompanying her Guru, Padma Shri Ranjana Gauhar, as she...
The Right Click: Photographer Clare Arni has documented the India story over three decades

The Right Click: Photographer Clare Arni has documented the India story over three decades

by Bindu Gopal Rao | Dec 19, 2023

(December 19, 2023) In 1993 , Clare Arni hopped into a Maruti 800 with her sister and her son, to begin an 800-km journey along the River Kaveri, starting at the source, Thalakaveri, in Coorg, and ending where it empties itself into the Bay of Bengal, reaching the sea...
Dev Raturi: Indian actor and restauranteur has a chapter on him in Chinese textbooks

Dev Raturi: Indian actor and restauranteur has a chapter on him in Chinese textbooks

by Amrita Priya | Jan 15, 2024

karmaṇy-evādhikāras te mā phaleṣhu kadāchana mā karma-phala-hetur bhūr mā te saṅgo ’stvakarmaṇi’ (January 15, 2023) This verse from the Bhagwad Gita that asks one to keep doing their karma without thinking too much about the result, pushed Xi’an-based actor and...
Eclectic Food and the Electric Guitar: Cheetie Kumar excels at both

Eclectic Food and the Electric Guitar: Cheetie Kumar excels at both

by Minal Nirmala Khona | Dec 17, 2023

(December 17, 2023) With a passion for food, while pursuing a career as a guitar player with a music band, Cheetie Kumar runs a successful restaurant where she serves global cuisine with an Indian touch. If one looked at Cheetie Kumar’s picture and were asked to...
The desi Spice Girl: Urvashi Roe puts Gujarati food on Britain’s culinary map and in bookstores

The desi Spice Girl: Urvashi Roe puts Gujarati food on Britain’s culinary map and in bookstores

by Minal Nirmala Khona | Dec 14, 2023

(December 14, 2023) A passionate cook who holds a challenging corporate job, Urvashi Roe is the author of Biting Biting, based on Gujarati cuisine.  Born in Dodoma, Tanzania, growing up in the UK, studying in Germany and France, Urvashi Roe had a sheltered upbringing...
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Every great journey begins with someone daring to leave home — and every great homecoming begins with a story worth telling. Global Indian was founded on this belief: that Indians who went global and made an impact deserve more than a fleeting headline. They deserve a permanent record.

What started as an online publication showcasing the hero's journeys of the Indian diaspora has evolved into something far more ambitious — the world's first Permanent Digital Archive and Identity Infrastructure for 32+ million Global Indians across 140+ countries. Every profile editorially curated. Every story professionally crafted. Every legacy verified and preserved for posterity.

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