(October 6, 2024) Chandramohan Nallur and Sargheve Sukumaran used rice flakes (poha) that were going waste, to make a beer which is fast becoming a much-loved brand in Europe, and not just with the Indian diaspora. Serendipity would be a key factor if a case study is...
(May 9, 2024) Her journey started in her father’s lab, where he was working on silk protein and looking for bio applications of the same. “We figured out that there are multiple applications of this ingredient,” shares entrepreneur Mitali Tandon, who...
(October 10, 2023) On November 26, 2008, when Ankur Chawla, then a trainee at the Taj Hotel in Mumbai, heard the first gunshot, his first thought was, ‘Oh no, the champagne bottle has broken.” Because obviously, how many of us can recognize the sound of...
