Eclectic Food and the Electric Guitar: Cheetie Kumar excels at both
(December 17, 2023) With a passion for food, while pursuing a career as a guitar player with a music band, Cheetie Kumar runs a successful restaurant where she serves global cuisine with an Indian touch. If one looked at Cheetie Kumar’s picture and were asked to...
Chef Sujan Sarkar on winning Michelin star for Indienne: Felt confident we’d be recognised
(November 26, 2023) As one steps onto the quiet, tree-lined Huron Street in Chicago, it’s hard to miss the 19th-century printing warehouse that has now been converted into an Indian restaurant – Indienne – that speaks volumes about progressive Indian...
Tradition, innovation, and exuberance: Exploring Chef Ranveer Brar’s kitchen
(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned...