Chef Prashanth Ravi: Bringing North American flavours to Coorg
In the heart of Coorg’s mist-laden coffee estates, Chef Prashanth Ravi is crafting a unique culinary journey at Timbertales Luxury Resort. Having spent nearly two decades in elite kitchens across the U.S. and Canada, he returns to India, where it all began to blend...
Jay and Bhawna’s Dhaba: A Taste of India in New Zealand
Find out why the food cooked by Janesh Kumar Kharbanda and his partner Bhawna have people travelling for two hours to get to their dhaba. Sometimes, a hero’s journey takes roads that make all the difference. Just as it was for Janesh Kumar Kharbanda, or Jay as he is...
In the chef’s domain: Exploring culinary tales with Ranveer Brar
(February 25, 2024) To say that he is one of the most celebrated chefs in India might be an understatement. Known to be India’s youngest executive chef, Ranveer Brar is quite famous globally for his expertise in infusing traditional cuisines with a contemporary...