Jose Ramapuram, the MD of Evolve Back talks to Global Indian about growing an Indian brand and taking it to the world
Hiker sisters, Sara and Louise brave the 800 km-long El Camino trail to help acid attack survivors in India.
Born in Madhya Pradesh, Indian chef Chetna Makan is all set to release her sixth book, Chetna's Easy Baking, this June.
Handicraft artisan Ruma Devi has put Rajasthan's handwoven designs on the global fashion map with her international fashion shows.
Michelin-starred chef Vikas Khanna has been busy marrying his culinary wisdom with his philanthropic and creative side.
London-based chef Asma Khan runs the exclusive Darjeeling Express and is the first British chef to be featured on Netflix's Chef's Table
10-year-old Atiqa Mir becomes the first Indian to secure a top-10 finish at the Rotax Euro Trophy, marking a new chapter in motorsport.
Neil Barot is bringing change through storytelling, founding two youth-led nonprofits, performing in musical theatre, and launching a podcast.
Arya Gurumukhi is transforming global energy access with Bionic Leaf technology, bridging science, sustainability, and social impact.
In an electrifying climax to the 2025 Scripps National Spelling Bee, 13-year-old Faizan Zaki of Dallas, Texas, emerged the winner.
Trump’s visa crackdown on Harvard has left Indian students in limbo, raising urgent questions about the future of U.S. education.
Named Wisden Schools Cricketer of the Year 2025, at just 18 Aryaman Varma has already spun his way into the history books.
British-Indian teen Souparnika Nair blends Indian and Western music on her rise from Kerala to UK stardom.
For 21-year-old Asmi Aderay, music is a lifeline to self-expression. The budding singer has just released her latest album Confess to Me.
Anjali Chadha built a low-cost arsenic sensor and founded a STEM nonprofit—proving that innovation and impact have no age.
Anisa Khan has taken her brand, Bombay Pizza, to cult status in UK while ending up as a finalist at the 19th season of 'The Apprentice' (UK).