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Chef Lakhan Jethani brings Japan’s Shoji Ryori cuisine to India

Chef Lakhan Jethani brings Japan’s Shoji Ryori cuisine to India

by Minal Nirmala Khona | Jan 14, 2024

(January 14, 2024) Chef Lakhan Jethani has always had a fascination for all things Japan; especially its cuisine. He is well-versed in all aspects of this fascinating country and its culture – from the Shoji Ryori cuisine of the monks to the principle of working with...
Fire ants and curd-rice jelly: Chef Johnson’s organic, molecular gastronomy experience at Farmlore

Fire ants and curd-rice jelly: Chef Johnson’s organic, molecular gastronomy experience at Farmlore

by Minal Nirmala Khona | Oct 1, 2023

(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish.  The restaurant (though it is more of a gourmet...
Chef Meha Kumar crafts culinary masterpieces with a multicultural and cuisine-agnostic approach

Chef Meha Kumar crafts culinary masterpieces with a multicultural and cuisine-agnostic approach

by Minal Nirmala Khona | Sep 24, 2023

The principle of umami or the fifth taste, focusing on a single ingredient, zero wastage and global influences make the food Chef Meha Kumar creates, truly original. (September 24, 2023)  Expected to follow the family tradition of studying medicine or engineering,...

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
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