(January 14, 2024) Chef Lakhan Jethani has always had a fascination for all things Japan; especially its cuisine. He is well-versed in all aspects of this fascinating country and its culture – from the Shoji Ryori cuisine of the monks to the principle of working with...
(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish. The restaurant (though it is more of a gourmet...
The principle of umami or the fifth taste, focusing on a single ingredient, zero wastage and global influences make the food Chef Meha Kumar creates, truly original. (September 24, 2023) Expected to follow the family tradition of studying medicine or engineering,...
